ASTM F1047-17(2023) PDF

Overview

ASTM F1047-17(2023): Standard Specification for Frying and Braising Pans, Tilting Type defines requirements for tilting frying and braising pans, also known as tilting skillets or braising pans, used in food service and industrial kitchen environments. This international standard specifies the design, construction, classification, and safety controls for equipment intended for frying, braising, boiling, and other cooking processes. The standard ensures that braising pans are self-contained appliances, equipped with all necessary operating and safety controls, and suitable for direct connection to utilities. Compliance with ASTM F1047 enhances food equipment reliability, operator safety, and product performance across varied applications.

Key Topics

• Pan Classification: The standard classifies braising pans by type (tabletop, floor-mounted, wall-mounted), grade (manual or power tilting), style (electric or gas heated), class (based on voltage and connection type), size, and capacity.
• Construction and Materials: Details construction requirements, referencing materials such as corrosion-resistant stainless steel and requiring components to be free from defects. All covers and interiors must meet relevant ASTM material specifications.
• Safety and Controls: Requires comprehensive safety features such as reliable tilting mechanisms, thermostatic controls (including high-temperature limits), safe shutoff when tilted, and clear indicator systems. Equipment must be assembled for safe and seamless connection to electric, gas, or water utilities.
• Performance and Inspection: Stipulates that performance testing (when specified in contracts) be carried out according to recognized test methods. Specifies the inspection and sampling process to ensure compliance and quality assurance.
• Documentation and Marking: Mandates that each pan include installation and operation manuals and be clearly marked with product and manufacturer identity for traceability and regulatory compliance.

Applications

Braising pans covered by ASTM F1047-17(2023) are widely used in food service establishments such as:

• Commercial kitchens in restaurants, hotels, and resorts
• Institutional food operations in schools, hospitals, correctional facilities, and military bases
• Industrial kitchens for mass food production
• Catering services and large event venues

Practical advantages of using tilting frying and braising pans to this standard include:

• Versatility: Suitable for multiple cooking methods, including frying, boiling, simmering, sautéing, reheating, and steaming.
• Operational efficiency: Power or manual tilting makes emptying and cleaning pans safer and easier.
• Safety: Built-in controls and shutoff systems enhance user safety during high-volume or high-temperature kitchen operations.
• Hygiene and durability: Use of specified corrosion-resistant materials ensures sanitary food preparation and long equipment life.

Related Standards

Implementing ASTM F1047-17(2023) often requires reference to additional international and U.S. standards for complete compliance, including:

• ASTM A240/A240M - Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and General Applications
• ANSI Z83.11 / Z21.41 - Gas appliance and connector standards for safe installation and operation
• NSF/ANSI 4 - Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
• UL/ANSI 197 - Commercial Electric Cooking Appliances
• NFPA 54 / NFPA 70 - Fuel gas and national electrical codes to ensure proper utility connections and electrical safety
• ASTM F1786 - Test Method for Performance of Braising Pans
• ASTM D3951 - Commercial Packaging requirements
• ANSI Z1.4 - Sampling Procedures and Tables for Inspection by Attributes

Use of ASTM F1047-17(2023) assures conformity to internationally recognized best practices and supports global trade and procurement efficiency in the commercial food equipment sector.