Name: ASTM STP36264S — Factors Affecting Growth and Survival of the Asiatic Clam, sp., under Controlled Laboratory Conditions
SKU: ASTM STP36264S

ASTM STP36264S PDF

Factors Affecting Growth and Survival of the Asiatic Clam, sp., under Controlled Laboratory Conditions

Название (английский):

ASTM STP36264S

Factors Affecting Growth and Survival of the Asiatic Clam, sp., under Controlled Laboratory Conditions

Статус документа:: D
Формат:: Электронный (PDF)
SKU:: ASTM STP36264S

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Growth of Asiatic clams (Corbicula sp.) was determined in relation to food supply, water temperature, and clam size as an aid to researchers conducting chronic effects toxicity studies. Mean initial sizes (shell length) of clam groups were ...

ASTM STP36264S PDF

ASTM STP36264S PDF

Abstract

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