BS 4317-22:1989 PDF

Name: BS 4317-22:1989 — Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph.
SKU: BS 4317-22:1989
Price: 170.2 EUR
Availability: InStock

Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph.

Название (английский):

BS 4317-22:1989

Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph.

Статус документа:: Действующий
Формат:: Электронный (PDF)
Дата публикации:: 29 сентября 1989 г.
SKU:: BS 4317-22:1989

Тип поставки:

Full version170 €Read online 24h10 €Read online 72h15 €

Язык документа:

ruen

Срок поставки:1 раб. дн. (перевод)

Цена:170 €

BS 4317-22:1989 PDF

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