BS 5929-1:1986 PDF

Name: BS 5929-1:1986 — Methods for sensory analysis of food - General guide to methodology
SKU: BS 5929-1:1986
Price: 194.22 EUR
Availability: InStock

Methods for sensory analysis of food - General guide to methodology

Название (английский):

BS 5929-1:1986

Methods for sensory analysis of food - General guide to methodology

Статус документа:: Отменён
Формат:: Электронный (PDF)
Дата публикации:: 31 июля 1986 г.
ICS:: 67.240
SKU:: BS 5929-1:1986

Тип поставки:

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Язык документа:

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Срок поставки:1 раб. дн. (перевод)

Цена:194 €

BS 5929-1:1986 PDF

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