BS EN ISO 16140-4:2020+A2:2025 PDF

Name: BS EN ISO 16140-4:2020+A2:2025 — Microbiology of the food chain. Method validation. Protocol for method validation in a single laboratory.
SKU: BS EN ISO 16140-4:2020+A2:2025
Price: 386.12 EUR
Availability: InStock

Microbiology of the food chain. Method validation. Protocol for method validation in a single laboratory.

Название (английский):

BS EN ISO 16140-4:2020+A2:2025

Microbiology of the food chain. Method validation. Protocol for method validation in a single laboratory.

Статус документа:: Действующий
Формат:: Электронный (PDF)
Дата публикации:: 29 августа 2025 г.
SKU:: BS EN ISO 16140-4:2020+A2:2025

Тип поставки:

Full version386 €Read online 24h10 €Read online 72h15 €

Язык документа:

ruen

Срок поставки:1 раб. дн. (перевод)

Цена:386 €

BS EN ISO 16140-4:2020+A2:2025 PDF

Похожие стандарты

BS EN 3841-307:2004

Aerospace series. Circuit breakers. Test methods. Performance with a locked tripping system.

BS ISO/IEC 27050-4:2021

Information technology. Electronic discovery. Technical readiness.

BS ISO 10791-4:1998

Test conditions for machining centres. Accuracy and repeatability of positioning of linear and rotary axes.

BS EN 3697:2013

Aerospace series. Acrylonitrile-butadiene rubber (NBR). Low temperature resistant. Hardness 60 IRHD.

BS EN 12276:2013

Mountaineering equipment. Frictional anchors. Safety requirements and test methods.

BS EN 14822-2:2005

Health Informatics. General purpose information components. Non-clinical.

BS EN 14626:2024

Ambient air. Standard method for the measurement of the concentration of carbon monoxide by non-dispersive in…

BS ISO/IEC 19678:2015

Information Technology. BIOS Protection Guidelines.