BS EN ISO 21187:2021 PDF
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results.
Название (английский):
BS EN ISO 21187:2021
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results.
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 30
- Дата публикации:
- 19 марта 2021 г.
- SKU:
- BS EN ISO 21187:2021