BS EN ISO 6647-1:2020 PDF
Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- Статус документа:
- D
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 августа 2020 г.
- ICS:
- 67.060
- SKU:
- BS EN ISO 6647-1:2020
Abstract
What is ISO 6647-1 about?
ISO 6647-1 is the first part of a multi-series European standard. ISO 6647-1 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method applies to rice with an amylose mass fraction higher than 5%. ISO 6647-1 can also be used for husked rice, maize, millet, and other cereals if the extension of this scope has been validated by the user. Note: Amylose values determined with ISO 6647-1 can be compared with PDO and PGI legislation.
Who is ISO 6647-1 for?
ISO 6647-1 on determining amylose content in rice is useful for:
Food technologists
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