BS EN ISO 6886:2016 PDF

Name: BS EN ISO 6886:2016 — Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
SKU: BS EN ISO 6886:2016
Price: 50 EUR
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Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Название (английский):

BS EN ISO 6886:2016

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Статус документа:: D
Формат:: Электронный (PDF)
Дата публикации:: 31 марта 2016 г.
ICS:: 67.200.10
Технический комитет:: CEN
SKU:: BS EN ISO 6886:2016

Тип поставки:

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Срок поставки:1 раб. дн. (перевод)

Цена:50 €

BS EN ISO 6886:2016 PDF

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