BS ISO 13301:2018 PDF

Name: BS ISO 13301:2018 — Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.
SKU: BS ISO 13301:2018
Price: 50 EUR
Availability: InStock

Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.

Название (английский):

BS ISO 13301:2018

Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 38
Дата публикации:: 26 апреля 2018 г.
SKU:: BS ISO 13301:2018

Тип поставки:

Full version570 €Read online 24h10 €Read online 72h15 €

Язык документа:

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Срок поставки:7 раб. дн. (перевод)

Цена:570 €

BS ISO 13301:2018 PDF

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