Name: BS ISO 939:2021 — Spices and condiments. Determination of moisture content
SKU: BS ISO 939:2021
Price: 50 EUR
Availability: InStock

What is ISO 939 about?

ISO 939 specifies an entrainment method for the determination of the moisture content of spices and condiments.

Who is ISO 939 for?

ISO 939 on spices and condiments is relevant to:

Food industry

Food technologists

BS ISO 939:2021 PDF

Abstract

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