BS EN ISO 15141-1:1998
Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Дата публикации:
- 15 декабря 1998 г.
- ICS:
- 67.060
- Технический комитет:
- CEN
- SKU:
- BS EN ISO 15141-1:1998
Abstract
1 Scope This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 μg/kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996[1] on wheat whole meal containing 0,4 μg/kg and 1,2 μg/kg of ochratoxin A.
NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see [2], [3], [4].
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