BS EN ISO 15141-2:1998
Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up
Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Дата публикации:
- 15 декабря 1998 г.
- ICS:
- 67.060
- Технический комитет:
- CEN
- SKU:
- BS EN ISO 15141-2:1998
Abstract
1 Scope This European Standard specifies a method for the determination of ochratoxin A (OTA) at levels greater than 3 μg/kg. The method has been successfully validated in interlaboratory studies according to ISO 5725:1986[1] on whole barley containing 2,9 μg/kg, 3,0 μg/kg, 7,4 μg/kg and 14,4 μg/kg of ochratoxin A, on whole maize containing 8,2 μg/kg and 16,3 μg/kg of ochratoxin A as well as on wheat bran containing 3,8 μg/kg and 4,5 μg/kg of ochratoxin A.
NOTE: Numerous laboratory experiences have shown that this method is also applicable to wheat flour.
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