BS EN ISO 6887-5:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
- Статус документа:
- D
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 мая 2020 г.
- ICS:
- 07.100.30
- Технический комитет:
- CEN
- SKU:
- BS EN ISO 6887-5:2020
Abstract
What is ISO 6887-5 about?
ISO 6887-5 specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1 .
ISO 6887-5 excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.
ISO 6887-5 is intended to be used in conjunction with ISO 6887-1.
ISO 6887-5 is applicable to milk and milk products, dehydrated milk products, cheese and cheese products, casein and caseinates, butter, milk-based ice-cream, milk-based custard, desserts and sweet cream, fermented milk, yogurt, probiotics, milk products, and sour cream, and dehydrated milk-based infant foods, with or without probiotics. <span data-ccp-props='{"201341983":0,"335551550":6,"335551620":6...
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