BS EN ISO 712:2009
Cereals and cereal products. Determination of moisture content. Reference method
Cereals and cereal products. Determination of moisture content. Reference method
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 декабря 2009 г.
- ICS:
- 67.060
- Технический комитет:
- CEN
- SKU:
- BS EN ISO 712:2009
Abstract
1 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet ( Panicum miliaceum ), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see [ISO 6540](/search?q=ISO%C2%A06540) [5] ; and for pulses, see [ISO 24557](/search?q=ISO%C2%A024557) [7] .
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