★Низкие цены. Оригиналы и переводы — экономьте время и бюджет.

BS ISO 18794:2018

Name: BS ISO 18794:2018 — Coffee. Sensory analysis. Vocabulary
SKU: BS ISO 18794:2018
Price: 50 EUR
Availability: InStock

Coffee. Sensory analysis. Vocabulary

Название (английский):

BS ISO 18794:2018

Coffee. Sensory analysis. Vocabulary

Статус документа:: Отменён
Формат:: Электронный (PDF)
Дата публикации:: 31 января 2018 г.
ICS:: 01.040.67
SKU:: BS ISO 18794:2018

Тип поставки:

Full version50 €Ask AI2 €Read online 24h10 €Read online 72h15 €

Язык документа:

ruen

Срок поставки:1 рабочий день

Цена:50 €

Abstract

1 Scope This document defines terms relating to coffee sensory analysis. This document covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee. The terms are given under the following headings:

       a)  basic terms of sensory analysis; 
   
   
     
       b)  generic terms in the sensory assessment of coffee; 
   
   
     
       c)  terminology relating to coffee-specific odours and tastes; 
   
   
     
       d)  terms commonly used in sensory assessment of coffee by practitioners.

Direct reduced iron and hot briquetted iron. Sampling and sample preparation.

1 Scope This International Standard gives a) the underlying theory, b) the basic principles for sampling and preparation of samples , and c) the basic requirements for the design, installation and op…

62 · PDF

50 €