BS ISO 4149:2005
Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Green coffee. Olfactory and visual examination and determination of foreign matter and defects
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Дата публикации:
- 11 апреля 2005 г.
- ICS:
- 67.140.20
- SKU:
- BS ISO 4149:2005
Abstract
1 Scope This International Standard specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection. This International Standard is applicable to green coffee as defined in ISO 3509.
Похожие стандарты
Упомянутые в описании и другие стандарты BS
BS ISO 3509:2005
ДействующийCoffee and coffee products. Vocabulary.
BS ISO 10835:2007
ДействующийDirect reduced iron and hot briquetted iron. Sampling and sample preparation.
1 Scope This International Standard gives a) the underlying theory, b) the basic principles for sampling and preparation of samples , and c) the basic requirements for the design, installation and op…