BS ISO 6646:2011
Rice. Determination of the potential milling yield from paddy and from husked rice
Rice. Determination of the potential milling yield from paddy and from husked rice
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 июля 2011 г.
- ICS:
- 67.060
- SKU:
- BS ISO 6646:2011
Abstract
1 Scope This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy ( Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice. This International Standard is only applicable to abrasive milling equipment.
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