ISO 1216:2017
Boiled reproduction cork — Grading, classification and packing
Boiled reproduction cork — Grading, classification and packing
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 8 декабря 2017 г.
- Издание:
- ISO IS 1216 edition 4 version 1
- ICS:
- 79.100
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
Abstract
Overview - ISO 1216:2017 (Boiled reproduction cork)
ISO 1216:2017 specifies requirements for boiled reproduction cork covering when it is considered , how it is , its , packing and marking of bales, and acceptable . The standard is intended to ensure consistent measurement, packing and labelling practices for producers, traders and quality inspectors in the cork supply chain.
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