ISO 13307:2013
Microbiology of food and animal feed — Primary production stage — Sampling techniques
Microbiology of food and animal feed — Primary production stage — Sampling techniques
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 16
- Дата публикации:
- 28 февраля 2013 г.
- Издание:
- ISO IS 13307 edition 1 version 1
- ICS:
- 07.100.30
ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens. ISO 13307:2013 is not intended for use in diagnosis of animal disease.
Abstract
Overview - ISO 13307:2013 (Microbiology of food - Primary production - Sampling techniques)
ISO 13307:2013 provides standardized sampling techniques for the of food-animal chains (farm to harvest or entry to slaughterhouse). Its focus is on reliable detection or enumeration of viable microorganisms, with particular reference to . The standard is explicitly intended for diagnosis of animal disease. It sets out general rules for personnel, packaging and labelling, sampling equipment, diluents/neutralizers, and specific sampling contexts (farm environment, animals, hatcheries, transport and storage).
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