ISO 1446:2001
Green coffee — Determination of water content — Basic reference method
Green coffee — Determination of water content — Basic reference method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 20 декабря 2001 г.
- Издание:
- ISO IS 1446 edition 2 version 1
- ICS:
- 67.140.20
This international Standard specifies the basic reference method for the determination of the water content of green coffee. This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.
Abstract
Overview
ISO 1446:2001 - "Green coffee - Determination of water content - Basic reference method" is the international reference procedure for measuring the moisture (water content) of green (unroasted) coffee. The standard defines a gravimetric “loss in mass” method under controlled low‑pressure and temperature conditions to establish a baseline for validating and checking routine moisture determination methods used in coffee quality control, trading and research.
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