ISO 16520:2025
Tourism and related services — Restaurants and catering — Vocabulary
Tourism and related services — Restaurants and catering — Vocabulary
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 15
- Дата публикации:
- 10 января 2025 г.
- Издание:
- ISO IS 16520 edition 1 version 1
- ICS:
- 01.040.03
This document defines terms used in the tourism industry in the field of restaurants and catering. This document applies to restaurants and catering services, which prepare and serve or deliver food and beverages to customers. This document does not apply to the production line of food and beverages.
Abstract
Overview
ISO 16520:2025 - Tourism and related services - Restaurants and catering - Vocabulary provides a standardized set of terms and definitions for the restaurant and catering sector within the tourism industry. The first edition establishes common language for food and beverage operations that prepare, serve or deliver meals and drinks to customers. It applies to on-site and off-site catering and restaurant services but explicitly .
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