ISO 1743:1982
Glucose syrup — Determination of dry matter content — Refractive index method
Glucose syrup — Determination of dry matter content — Refractive index method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 1 мая 1982 г.
- Издание:
- ISO IS 1743 edition 2 version 1
- ICS:
- 67.180.20
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
Abstract
Overview
ISO 1743:1982 specifies the refractive index method for determining the dry matter content of glucose syrup. The standard covers measurement on the undiluted product at specified temperatures and calculates dry matter by reading refractive-index-to-composition tables. It is applicable to standard glucose syrups and syrups containing fructose (e.g., HFCS).
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