ISO 18363-2:2018
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 21
- Дата публикации:
- 24 августа 2018 г.
- Издание:
- ISO IS 18363 edition 1 version 1
- ICS:
- 67.200.10
This document specifies a procedure for the parallel determination of glycidol together with 2-MCPD and 3-MCPD present in bound or free form in oils and fats. The method is based on alkaline-catalysed ester cleavage, transformation of the released glycidol into monobromopropanediol (MBPD) and derivatisation of the derived free diols (MCPD and MBPD) with phenylboronic acid (PBA). Though free MCPD and glycidol are supposed to be present in fats and oils in low to negligible quantities only, in the event that free analytes are present, they would contribute proportionately to the results. The results always being the sum of the free and the bound form of a single analyte. This method is applicable to solid and liquid fats and oils. This document can also apply to animal fats and used frying oils and fats, but a validation study is undertaken before the analysis of these matrices. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Abstract
Overview - ISO 18363-2:2018 (MCPD and glycidol by GC/MS)
ISO 18363-2:2018 specifies a laboratory procedure for the parallel determination of 2‑MCPD, 3‑MCPD and glycidol in animal and vegetable fats and oils using gas chromatography/mass spectrometry (GC/MS). The method targets ester‑bound and any free forms of these contaminants by a controlled slow alkaline transesterification that releases the analytes, converts glycidol to a stable brominated derivative (3‑MBPD), and derivatises free diols with phenylboronic acid (PBA) prior to GC/MS analysis. Results represent the sum of free and bound forms in the sample. Solid and liquid fats and oils are covered; animal fats and used frying oils can be analysed after matrix validation. Milk and milk products are excluded.
Key technical topics and requirements
- Analytical principle: slow alkaline‑catalysed alcoholysis (transesterification) to cleave esterified MCPDs and glycidyl esters.
- Glycidol transformation: released glycidol is converted into monobromopropanediol (MBPD) to stabilise it for analysis.
- Derivatisation: MCPDs and MBPD are converted to PBA derivatives for GC/MS detection.
- Sample workflow: two aliquots (A and B) are prepared with surrogate and/or isotope‑labelled internal standards to:
- quantify 2‑MCPD and 3‑MCPD,
- obtain a preliminary glycidol result and correct for artifactual formation (induced glycidol).
- Quality controls: the method includes internal standards and checks to monitor ester‑cleavage efficiency and method performance.
- Scope limits: applicable to refined and unrefined vegetable oils and fats; animal fats and used frying oils require prior validation; excludes milk fats.
Practical applications and users
This ISO method is used where accurate quantification of MCPDs and glycidol is required for food safety, compliance and quality control:
- Food safety and public health laboratories monitoring process contaminants in edible oils and fats
- Commercial food testing and contract labs performing compliance testing for regulatory limits
- Oil processors and refiners conducting internal quality assurance and process optimisation
- Regulatory agencies establishing surveillance programs and enforcement actions
- Analytical chemistry researchers developing comparative methods or validation studies
Related standards
- ISO 18363-1 - fast alkaline transesterification (differential method; related approach for 3‑MCPD/glycidol)
- ISO 18363-3 - acidic method with conversion of glycidyl esters to MBPD esters (alternative procedure)
- Annexes in ISO 18363-2 provide chromatogram examples and interlaboratory validation data to support method implementation.
Keywords: ISO 18363-2:2018, MCPD, glycidol, 2‑MCPD, 3‑MCPD, GC/MS, phenylboronic acid, transesterification, fats and oils, analytical method.
Технические детали
- Технический комитет
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 18363-2:2018
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