ISO 19662:2018
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 15
- Дата публикации:
- 8 февраля 2018 г.
- Издание:
- ISO IS 19662 edition 1 version 1
- ICS:
- 67.100.01
ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk. It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol). It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
Abstract
Overview
ISO 19662:2018 (IDF 238:2018) specifies the for determining the fat content of milk. Published jointly by ISO and the International Dairy Federation (IDF), this standard covers routine laboratory analysis of and , including milks preserved with potassium dichromate or bronopol. It does apply to formalin-treated milks or milks that have been homogenized.
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