ISO 2169:1981
Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 1 октября 1981 г.
- Издание:
- ISO IS 2169 edition 2 version 1
- ICS:
- 67.080.01
Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.
Abstract
Overview
ISO 2169:1981 - "Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement" standardizes the physical factors and measurement practices used in industrial cold storage for fruits and vegetables. It defines key storage parameters (temperature, relative humidity, air-circulation ratio, air-change rate), describes measurement methods, and lists suitable instruments and calibration/placement guidance for reliable monitoring in refrigerated rooms.
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