ISO 22994:2021
Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 29 марта 2021 г.
- Издание:
- ISO IS 22994 edition 1 version 1
- ICS:
- 67.140.20
This document specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method. It is applicable to liquid or pasty coffee extracts. The method is intended as a routine method.
Abstract
Overview
ISO 22994:2021 specifies a routine laboratory method - the - for determining the . Intended for quality control and analytical laboratories, the standard defines sample preparation, required apparatus and reagents, the drying procedure in a vacuum oven, calculation of results and reporting requirements.
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