ISO 2451:2017
Cocoa beans — Specification and quality requirements
Cocoa beans — Specification and quality requirements
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 19
- Дата публикации:
- 13 ноября 2017 г.
- Издание:
- ISO IS 2451 edition 3 version 1
- ICS:
- 67.140.30
ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
Abstract
Overview
ISO 2451:2017 - Cocoa beans: Specification and quality requirements is an international standard that defines the quality, classification, sampling and testing requirements for commercial cocoa beans. The document covers mandatory requirements for lot acceptance, detailed test methods, and the packaging and marking of cocoa beans. Informative annexes provide guidance on storage, disinfestation and a preliminary sampling procedure.
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