ISO 2826:1974
Apricots — Guide to cold storage
Apricots — Guide to cold storage
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 апреля 1974 г.
- Издание:
- ISO IS 2826 edition 1 version 1
- ICS:
- 67.080.10
Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.
Abstract
Overview
ISO 2826:1974 - Apricots: Guide to cold storage is an international guidance document describing accepted methods to achieve effective refrigerated storage of apricots. The standard covers pre‑storage harvesting and handling, recommended storage conditions (temperature, relative humidity, air circulation), storage life expectations, and preventive measures against biological and physiological defects. An annex details the standard’s limits of application, ecological influences and typical storage defects.
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