ISO 34101-4:2019
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 29
- Дата публикации:
- 6 мая 2019 г.
- Издание:
- ISO IS 34101 edition 1 version 1
- ICS:
- 03.120.20
This document specifies requirements for certification schemes for sustainable and traceable cocoa, including the certification of cocoa bean producing organizations and cocoa supply chain actors. It is to be used jointly with ISO 34101-1, ISO 34101-2 and/or ISO 34101-3. This document also specifies the requirements for cocoa sustainability management systems: — at entry level, see Annex A; — at medium level, see Annex B. NOTE ISO 34101-1 specifies the requirements for cocoa sustainability management systems at high level. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced.
Abstract
Overview
ISO 34101-4:2019 - "Sustainable and traceable cocoa - Part 4: Requirements for certification schemes" defines requirements for certification schemes that verify sustainable and traceable cocoa. It is intended to be used together with the ISO 34101 series (ISO 34101-1, -2 and -3). The standard covers certification of cocoa bean producing organizations and cocoa supply chain actors, and it specifies cocoa sustainability management system requirements at entry (Annex A) and medium (Annex B) levels. (High‑level management system requirements are in ISO 34101-1.) Only organizations that meet both the management system requirements and the performance requirements of ISO 34101-2 can claim cocoa beans are sustainably produced.
Key topics and technical requirements
- Scope of certification schemes: Requirements for scheme owners, scheme development and management, and publicly available information.
- Certification body requirements: Conformity with ISO/IEC 17021-1 plus additional processes specific to cocoa certification (audit cycles, sampling, methods to obtain audit information).
- Audit cycles and surveillance: Defined rules for certification/recertification and surveillance audits for producers and supply chain actors.
- Cocoa sustainability management systems: Normative Annex A (entry level) and Annex B (medium level); ISO 34101-1 sets the high level. The series supports a stepwise progression (entry → medium → high). The path from entry to medium and medium to high can each take up to 60 months.
- Claims and labeling: Requirements for B2B and B2C sustainability claims, third‑party marks of conformity, licensing and control, and how claims relate to certified conformity.
- Complaints, appeals and risk control: Procedures for complaints/appeals to the scheme owner and risk‑based control of certification bodies (informative guidance in Annex D).
- Auditor competence and timeframes: Specific competence requirements for auditors (in addition to ISO/IEC 17021-1), sampling rules, time needed for audits, and nonconformity resolution periods.
Practical applications - who uses ISO 34101-4
- Certification scheme owners developing cocoa sustainability schemes aligned to international best practice.
- Accreditation bodies overseeing conformity assessment and accreditation of certification bodies.
- Certification bodies auditing and certifying cocoa producers and supply‑chain actors.
- Cocoa bean producers and cooperatives seeking certified, sustainable production status at entry/medium/high levels.
- Manufacturers, traders and retailers verifying traceability and making credible sustainability claims.
- Policymakers, NGOs and buyers looking for consistent, auditable requirements for sustainable and traceable cocoa.
Related standards
- ISO 34101-1 (cocoa sustainability management systems - high level)
- ISO 34101-2 (performance requirements - economic, social, environmental)
- ISO 34101-3 (traceability requirements)
- ISO/IEC 17021-1, ISO/IEC 17011, ISO/IEC 17000, ISO/IEC 17030 (conformity assessment and certification guidance)
Keywords: ISO 34101-4, sustainable cocoa, traceable cocoa, certification schemes, cocoa sustainability management systems, cocoa traceability, certification bodies.
Технические детали
- Технический комитет
- ISO/TC 34/SC 18 - Cocoa
- SKU
- ISO 34101-4:2019
Похожие стандарты
Стандарты, упомянутые в описании
BS EN ISO 34101-2:2020
ДействующийSustainable and traceable cocoa. Requirements for performance (related to economic, social and environmental…
ISO 34101-1:2019
ДействующийSustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
Overview ISO 34101-1:2019 - Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - defines high-level requirements for management systems used by organiz…