ISO 477:1982
Textile machinery and accessories — Cone and cheese winding machines — Vocabulary
Textile machinery and accessories — Cone and cheese winding machines — Vocabulary
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 18
- Дата публикации:
- 1 февраля 1982 г.
- Издание:
- ISO IS 477 edition 1 version 1
- ICS:
- 01.040.59
This International Standard establishes a list of basic terms used in the designation of cone and cheese winding machines and their components as well as the corresponding definitions related to the terminology of textile machinery for cross winding. - Replaces ISO Recommendation R 477-1966 and constitutes its technical revision.
Abstract
Overview
ISO 477:1982 - "Textile machinery and accessories - Cone and cheese winding machines - Vocabulary" is an ISO vocabulary standard published in 1982 by Technical Committee ISO/TC 72. It defines the basic terms and definitions used to designate cone- and cheese-winding machines (cross-winders) and their components. ISO 477 replaces ISO Recommendation R 477‑1966 and focuses on consistent terminology for textile machinery documentation, design, production and communication across languages.
Key topics
This standard is a terminology/vocabulary document (not a performance or test standard). Key technical topics and defined items include:
- Winder types: distinction between non-automatic and automatic cone/cheese winding machines and the scope of automatic operations (creeling, doffing, replacement).
- Winding head: the individual winding unit and its constituent elements.
- Mandrel / holder / spindle: devices for holding package formers (including expandable and guided mandrels).
- Package drive: types of drive for the package including tangential surface drive (friction) and positive spindle (direct) drive and the implications for linear winding speed.
- Yarn guide and yarn guide traverse: guidance elements, split/grooved drums, and traverse systems (mechanical, hydraulic, electro‑mechanical/electronic).
- Wind ratio mechanism: devices for setting the winding ratio.
- Anti-ribboning and anti-patterning / layering devices: systems used to prevent surface irregularities (corners, cords) and to alter guide motion to improve package shape.
- Multilingual coverage: official definitions in English, French and Russian; equivalent German and Italian terms included in annexes for information.
Applications
ISO 477 is valuable wherever precise, unambiguous textile machinery terminology is required:
- Manufacturers and designers of cone and cheese winding machines (winders) - for drawings, specs and manuals.
- Maintenance and production engineers - for troubleshooting, spare‑parts lists and procedures.
- Procurement and quality teams - to ensure consistent requirements and acceptance criteria.
- Technical translators and standards committees - to harmonize multilingual documentation.
- Training and academic programs - to standardize vocabulary in teaching winding technology.
Related standards
Relevant ISO references cited in ISO 477 include:
- ISO 1809 - Types of formers for yarn packages - Nomenclature
- ISO 5238/1 - Packages for yarns and intermediate products - Part I: Terminology (draft stage noted)
- ISO 5239 - Winding - Basic terms
Using ISO 477:1982 helps remove ambiguity in specifications, improves cross‑border communication and supports consistent documentation for textile winders, cone and cheese packages, and associated accessories.
Технические детали
- Технический комитет
- ISO/TC 72/SC 1 - Spinning preparatory, spinning, twisting and winding machinery and accessories
- SKU
- ISO 477:1982
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