ISO 5502:1992
Oilseed residues — Preparation of test samples
Oilseed residues — Preparation of test samples
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 8 октября 1992 г.
- Издание:
- ISO IS 5502 edition 2 version 1
- ICS:
- 67.200.20
The principle of the method is grinding of the laboratory sample, with or without preliminary breaking, crushing, grinding or drying, division of the sample by suitable means, taking care that the test sample thus obtained, from which the test portion(s) will be taken, truly represents the totality of the laboratory sample.
Abstract
Overview
ISO 5502:1992, titled "Oilseed Residues - Preparation of Test Samples," is an international standard developed by the International Organization for Standardization (ISO). This standard outlines the principles and methods for preparing representative test samples from oilseed residues. Oilseed residues include meals, extraction residues, expeller cakes, and slab cakes derived from oilseed processing through pressure or solvent extraction.
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