ISO 6656:2002
Animal and vegetable fats and oils — Determination of polyethylene-type polymers
Animal and vegetable fats and oils — Determination of polyethylene-type polymers
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 25 апреля 2002 г.
- Издание:
- ISO IS 6656 edition 2 version 1
- ICS:
- 67.200.10
This International Standard specifies the reference method for the determination of polyethylene-type polymers in animal and vegetable fats and oils. It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the results for tallow 1 in Table A.1). This method is used for animal fats and oils in particular.
Abstract
Overview
specifies the internationally recognized reference method for the determination of polyethylene-type polymers in animal and vegetable fats and oils. Polyethylene-type polymers, primarily originating from packaging materials, can interfere with the processing, quality, and usability of fats and oils. The standard sets out procedures to detect and quantify these impurities, supporting both quality control and regulatory compliance across the food and related industries.
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