ISO 7563:1998
Fresh fruits and vegetables — Vocabulary
Fresh fruits and vegetables — Vocabulary
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 26
- Дата публикации:
- 2 июля 1998 г.
- Издание:
- ISO IS 7563 edition 1 version 1
- ICS:
- 01.040.67
Abstract
Overview
ISO 7563:1998 - Fresh fruits and vegetables - Vocabulary is an international standard produced by ISO/TC 34 (Agricultural food products), Subcommittee SC 14. It defines the most frequently used English and French terms in the context of fresh fruits and vegetables. The vocabulary is presented in two English-alphabetical categories and includes English and French indexes; Annex A is informative. ISO 7563 provides a consistent, bilingual terminology foundation for quality assessment, handling and trade of fresh produce.
Key topics and definitions
The standard focuses on definitions and usage, not prescriptive processes. Key technical topics and conventions covered include:
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