ISO 7952:1994
Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry
Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 6 октября 1994 г.
- Издание:
- ISO IS 7952 edition 1 version 1
- ICS:
- 67.080.01
Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.
Abstract
Overview
ISO 7952:1994 is an international standard published by the International Organization for Standardization (ISO) that defines a for determining the copper content in . This method ensures precise quantification of copper levels, which is essential for food safety, quality control, and compliance with regulatory limits.
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