ISO 8069:2005
Dried milk — Determination of content of lactic acid and lactates
Dried milk — Determination of content of lactic acid and lactates
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 9 сентября 2005 г.
- Издание:
- ISO IS 8069 edition 2 version 1
- ICS:
- 67.100.10
ISO 8069|IDF 69:2005 specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk.
Abstract
Overview
ISO 8069:2005 (IDF 69:2005) - "Dried milk - Determination of content of lactic acid and lactates" specifies an enzymatic spectrophotometric method for measuring lactic acid and lactates in all types of dried milk (milk powder). The method quantifies lactic content and expresses results as , supporting consistency in dairy quality control and analytical reporting.
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