ISO 8391-1:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 4 декабря 1986 г.
- Издание:
- ISO IS 8391 edition 1 version 1
- ICS:
- 67.250
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
Abstract
Overview
ISO 8391-1:1986 is an international standard that specifies a test method for the release of lead and cadmium from ceramic cookware intended for food preparation by heating. This standard addresses critical food safety concerns by defining a reproducible procedure to determine the migration of these toxic heavy metals into food substances during typical cooking scenarios. The test method involves extracting surface contaminants from ceramic cookware using a hot acetic acid solution (4%) and quantifying the amounts of lead and cadmium released via atomic absorption spectroscopy.
The standard is essential for manufacturers, regulatory bodies, and quality control laboratories to ensure ceramic cookware complies with safety limits for toxic metal emissions, thereby protecting consumer health and supporting international trade by harmonizing testing across countries.
Key Topics
- Scope: Applies exclusively to ceramic cookware used for heating foods, such as porcelain, fine earthenware, and terracotta materials. It excludes glass, glass-ceramic, and enameled articles.
- Extraction solution: 4% (v/v) hot acetic acid solution, simulating acidic food conditions during cooking.
- Analytical Method: Lead and cadmium concentrations are measured using atomic absorption spectrometry (AAS), offering high sensitivity with detection limits typically at 0.50 mg/L for lead and 0.05 mg/L for cadmium.
- Test Conditions: Cookware samples are heated with the extraction solution under controlled boiling or near-boiling conditions for two hours to simulate typical cooking exposure.
- Sample Preparation: Items must be clean and free from grease or contaminants to avoid interference. Samples should be similar in size, shape, color, and decoration for representative testing.
- Calibration & Quality Control: Use of certified standard solutions and blanks ensures reliable measurement, repeatability, and reproducibility among different laboratories.
- Result Expression: Final lead and cadmium levels expressed in mg per liter of extraction solution, reflecting the potential exposure during actual food preparation.
Applications
- Quality Assurance in Ceramic Cookware Production: Manufacturers utilize the ISO 8391-1 method to verify product safety before market release, ensuring compliance with safety limits.
- Regulatory Compliance Testing: Government agencies apply this standard to enforce limits on lead and cadmium migration from ceramic wares to protect consumers.
- Import and Export Control: Harmonized testing facilitates international trade by minimizing technical barriers related to ceramic cookware safety.
- Consumer Safety Assurance: Identifying and limiting toxic heavy metal release reduces risks related to food contamination, supporting public health initiatives.
- Research and Development: Provides a standardized framework for developing safer ceramic formulations and glaze technologies with minimal lead and cadmium emissions.
Related Standards
- ISO 8391-2: Specifies the permissible limits for lead and cadmium release from ceramic cookware, complementing the testing method in part 1.
- ISO 3585: Pertains to laboratory glassware specifications, ensuring use of borosilicate glassware compatible with analytical accuracy in testing.
- ISO 6955: Covers flame emission, atomic absorption, and atomic fluorescence spectroscopy techniques, providing the vocabulary and methodology relevant to metal detection in the extraction solutions.
- WHO and FAO Guidelines: Recommendations for safety limits and toxicity evaluations of heavy metals such as lead and cadmium in food contact materials.
- FDA and National Food Safety Regulations: Align with ISO 8391-1’s methodology to enforce heavy metal limits in cookware and food contact articles.
This standard plays a critical role in evaluating and controlling the release of hazardous substances from ceramic cookware into food, ensuring product safety and consumer protection worldwide. Adoption of ISO 8391-1:1986 supports compliance, harmonization, and trust across the ceramic cookware industry.
Технические детали
- Технический комитет
- ISO/TC 166 - Ceramic ware, glassware and glass ceramic ware in contact with food
- SKU
- ISO 8391-1:1986
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