ISO 8586:2023
Sensory analysis — Selection and training of sensory assessors
Sensory analysis — Selection and training of sensory assessors
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 38
- Дата публикации:
- 13 апреля 2023 г.
- Издание:
- ISO IS 8586 edition 2 version 1
- ICS:
- 03.100.30
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. It is applicable to all industries concerned with the evaluation of products by the sense organs. This document supplements the information given in ISO 6658.
Abstract
Overview
ISO 8586:2023 - "Sensory analysis - Selection and training of sensory assessors" provides internationally agreed criteria and procedures for recruiting, screening, training, validating and managing sensory assessors. The standard covers both and for products evaluated by the human senses, including and . ISO 8586:2023 complements general sensory methodology () and links to vocabulary and test-room guidance (, ).
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