ISO 9832:2002
Animal and vegetable fats and oils — Determination of residual technical hexane content
Animal and vegetable fats and oils — Determination of residual technical hexane content
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 10
- Дата публикации:
- 7 марта 2002 г.
- Издание:
- ISO IS 9832 edition 2 version 1
- ICS:
- 67.200.10
This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils. The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil. The method is not applicable to marine oils
Abstract
Overview
ISO 9832:2002 specifies a laboratory method for determining residual technical hexane in animal and vegetable fats and oils. The standard uses a headspace gas‑chromatographic technique and is suitable for measuring hexane concentrations from 10 mg/kg to 1 500 mg/kg of fat or oil. The method is expressly not applicable to marine oils.
Key topics and technical requirements
- Principle: desorption of volatile hydrocarbons from a 5 g fat sample by heating at 80 °C in a closed vial, followed by analysis of the vial headspace by gas chromatography (GC) with a flame ionization detector (FID).
- Analytical range: 10–1 500 mg hexane per kg of fat/oil.
- Internal standard: n‑heptane is recommended (5 µL typical; 2 µL for very low levels). Cyclohexane may be used if compatible.
- Calibration: use calibration fat (freshly refined, deodorized) spiked with technical hexane (or n‑hexane). Typical calibration produces a mean calibration factor F ≈ 0.45 for n‑heptane (≈0.57 for cyclohexane).
- Sample size & handling: weigh 5 g test portion into 20 mL septum vials; add internal standard; equilibrate in a thermostatted bath at 80 °C for 60 min.
- Headspace sampling: withdraw 1 000 µL of headspace gas with a warmed (≈60 °C) gas‑tight syringe and inject immediately into the GC.
- GC system: either a packed column (2–4 m, coated with 10% squalane or similar) or a capillary column (~30 m, methylpolysiloxane). Injector and detector temperatures 100 °C, oven 50 °C; use a 1/100 split for capillary columns.
- Precision & validation: interlaboratory precision data and repeatability/reproducibility limits are provided in informative Annex A; collaborative tests (FOSFA-organized) inform expected performance. Referenced sampling/preparation standards include ISO 661 (sample preparation) and ISO 5555 (sampling recommendation).
Applications and users
ISO 9832 is intended for:
- Quality control laboratories in edible oil refining and processing (vegetable and animal fats).
- Food safety and regulatory agencies monitoring solvent residues.
- Contract testing laboratories performing compliance testing for residual hydrocarbon solvents.
- Industry trade associations and auditors validating solvent removal after extraction processes (e.g., hexane-extracted oils).
Practical benefits include standardized, comparable results for residual hexane, supporting product safety declarations, regulatory compliance, and process optimization.
Related standards
- ISO 661:1989 - Preparation of test sample (normative reference in ISO 9832)
- ISO 5555 - Recommended sampling methods (referred to for sampling)
- ISO 5725 - Precision of measurement methods (used for interlaboratory analysis)
Keywords: ISO 9832, residual hexane, technical hexane, headspace GC, fats and oils testing, GC‑FID, solvent residues, edible oil quality.
Технические детали
- Технический комитет
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 9832:2002
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