ISO/TS 22002-4:2013
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 22
- Дата публикации:
- 12 декабря 2013 г.
- Издание:
- ISO TS 22002 edition 1 version 1
- ICS:
- 67.040
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
Abstract
Overview
ISO/TS 22002-4:2013 - - is an ISO Technical Specification that defines to control food-safety hazards in the manufacture of food packaging. Intended to be used in conjunction with , this document provides practical PRP guidance for organizations of any size that produce food packaging or intermediate products, helping prevent contamination, migration and other packaging-related risks to food safety.
Похожие стандарты
Упомянутые в описании и другие стандарты ISO