BS EN ISO 17715:2014

1   Scope This International Standard specifies the determination of the damage to starch using an  amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat ( Triticum aestivum L.).

NOTE 1 Wheat can be milled in the laboratory according to the methods described in ISO 27971 [9] or in BIPEA guidance document BY.102.D.9302. [10]

NOTE 2 In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause 9, require careful interpretation.