BS EN ISO 7540:2020
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
- Статус документа:
- D
- Формат:
- Электронный (PDF)
- Дата публикации:
- 30 сентября 2020 г.
- ICS:
- 67.220.10
- SKU:
- BS EN ISO 7540:2020
Abstract
What is ISO 7540 standard about?
ISO 7540 is an international standard on spices and condiments that discusses the specifications and requirements. ISO 7540 specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B. NOTE: ISO 7540 does not apply to ground chillies and other species of capsicums .
Who is ISO 7540 standard for?
ISO 7540 on spices and condiments is relevant to:
Producer of Spices and condiments
Похожие стандарты
Упомянутые в описании и другие стандарты BS
ISO 7540:2006
ОтменёнGround paprika (Capsicum annuum L.) — Specification
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