BS ISO 6666:2011
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
Название (английский):
BS ISO 6666:2011
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
- Статус документа:
- D
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 декабря 2011 г.
- ICS:
- 67.140.20
- SKU:
- BS ISO 6666:2011
Тип поставки:
Язык документа:
Срок поставки:1 рабочий день
Цена:6 000 ₽
Abstract
1 Scope This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072 [1] . This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].
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