ISO 12078:2006
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 16
- Дата публикации:
- 2 февраля 2006 г.
- Издание:
- ISO IS 12078 edition 1 version 1
- ICS:
- 67.100.01
ISO 12078|IDF 159:2006 specifies a gas liquid chromatographic reference method for the determination of the sterol composition of anhydrous milk fat extracted from dairy products.
Abstract
Overview
ISO 12078:2006 (IDF 159:2006) is a reference method for determining the of using . The standard defines a validated laboratory procedure - from sample preparation through chromatographic identification and quantification - to profile cholesterol and phytosterols in dairy fats. It is suitable for assessing milk fat purity and for detecting vegetable‑fat addition (validated on samples with ~28–32% vegetable fat).
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