ISO 20984:2020
Cornelian cherry — Specification and test methods
Cornelian cherry — Specification and test methods
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 4 июня 2020 г.
- Издание:
- ISO IS 20984 edition 1 version 1
- ICS:
- 67.080.10
This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.
Abstract
Overview
ISO 20984:2020 sets the international specification and test methods for fresh Cornelian cherry fruit, derived from the tree Cornus mas L. This standard aims to ensure consistent quality, safety, and proper classification for fresh Cornelian cherries marketed globally. Notably, ISO 20984:2020 applies exclusively to fresh fruit and does not cover processed Cornelian cherries. Published by the International Organization for Standardization (ISO) in June 2020, the document provides detailed requirements on classification, tolerances, testing, packaging, storage, and hygiene.
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