ISO 21571:2005
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 43
- Дата публикации:
- 2 марта 2005 г.
- Издание:
- ISO IS 21571 edition 1 version 1
- ICS:
- 67.050
ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B. ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed. It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.
Abstract
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