ISO 2292:2017
Cocoa beans — Sampling
Cocoa beans — Sampling
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 13 ноября 2017 г.
- Издание:
- ISO IS 2292 edition 2 version 1
- ICS:
- 67.140.30
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.
Abstract
Overview
ISO 2292:2017 - "Cocoa beans - Sampling" specifies general conditions and practical procedures for obtaining representative samples of cocoa beans for quality determination. The standard covers sampling methods for both and cocoa beans, describes required apparatus (e.g., sampling spears, scoops, dividers), and sets rules for preparing composite and reference samples for laboratory analysis and contractual verification.
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