ISO 23781:2021
Operating procedures of pig slaughtering
Operating procedures of pig slaughtering
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 7 сентября 2021 г.
- Издание:
- ISO IS 23781 edition 1 version 1
- ICS:
- 65.020.30
This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements. This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
Abstract
Overview
ISO 23781:2021 - Operating procedures of pig slaughtering - specifies pre‑slaughter requirements, step‑by‑step operating procedures and storage/other requirements for commercial pig slaughter operations. The standard covers animal welfare, hygienic slaughter practices, processing stages (stunning, bleeding, scalding, dehairing, evisceration, splitting), and post‑slaughter handling. It is applicable to routine pig slaughter; some pig categories (e.g., piglets, breeding pigs) may follow alternate procedures.
Key topics and technical requirements
- Pre‑slaughter controls
- Present only healthy, clean, appropriately identified animals.
- Rest and water availability in lairage; ante‑mortem inspection per CAC/RCP 58-2005.
- Record farm of origin and follow animal welfare guidance (OIE TAHC).
- Restraint and stunning
- Restraint must enable correct stunning/bleeding.
- Approved methods: electrical stunning, gas stunning (CO2 or inert gases), captive bolt.
- Monitor unconsciousness at key stages; re‑stun immediately if ineffective; do not process conscious animals.
- Bleeding
- Immediate bleeding after stunning; head‑only electrical stunning:
Технические детали
- Технический комитет
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 23781:2021
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