ISO 2920:1974
Whey cheese — Determination of dry matter content (Reference method)
Whey cheese — Determination of dry matter content (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 мая 1974 г.
- Издание:
- ISO IS 2920 edition 1 version 1
- ICS:
- 67.100.30
Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 2920:1974
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