ISO 3053:2004
Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 30 сентября 2004 г.
- Издание:
- ISO IS 3053 edition 2 version 1
- ICS:
- 71.100.60
ISO 3053:2004 specifies certain characteristics of the oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression, in order to facilitate assessment of its quality.
Abstract
Overview
ISO 3053:2004 defines quality characteristics and test methods for oil of grapefruit (Citrus × paradisi Macfad.) obtained by expression. The standard is intended to facilitate consistent assessment of grapefruit essential oil used in flavors, fragrances, cosmetics and related industries. It specifies physical properties, compositional limits and required analytical techniques (GC and HPLC) to verify identity and quality.
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