ISO 3055:1985
Kitchen equipment — Coordinating sizes
Kitchen equipment — Coordinating sizes
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 16
- Дата публикации:
- 2 мая 1985 г.
- Издание:
- ISO IS 3055 edition 2 version 1
- ICS:
- 97.040.01
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
Технические детали
- Технический комитет
- ISO/TC 136 - Furniture
- SKU
- ISO 3055:1985
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